| Gejas Cafe |     | Romantic Fondue Dining at Geja's |     |   200 fine wines complement sweet and savory fondues at this eatery voted #1 of 20 of the country’s most romantic restaurants by USA Today   |       |     |    |        |       |       |  
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                | Two |     | Dinner for Two with Wine at Two |     |   Michelin Bib Gourmand restaurant’s ever-changing midwestern plates include butcher-themed dishes alongside fresh seafood & house-made pasta   |       |     |    |        |       |       |  
                | India House |     | Indian Cuisine |     |   Critically acclaimed Indian eatery serves 250-plus dishes, from tandoor-baked marinated salmon to housemade cheese fritters   |       |     |    |        |       |       |  
                | The Goddess and Grocer- State St. |     | Gourmet Deli Food |     |   Specialty deli and grocery store with fresh baked pastries, artisanal cheeses, and an assortment of sandwiches and wraps   |       |     |    |        |       |       |  
                | The Bedford  |     | The Bedford – Cocktails & Dinner |     |   Shareable twists on classic American cuisine served in the glittering interior of a repurposed 1920s bank vault   |       |     |    |        |       |       |  
                | Tacos Tequilas |     | Taco Meal for Two or Four |     |   Groups dig into chicken, beef, pork, fish, or vegetarian tacos along with a side of chips and guac or cheesy queso fundido   |       |     |    |        |       |       |  
                | Cesar's Restaurant Inc. |     | Killer Margaritas & Mexican Food |     |   Oversized margaritas and classic Mexican dishes such as enchiladas, fajitas, and rellenos, all served in plentiful portions   |       |     |    |        |       |       |  
                | Hubbard Inn |     | Brunch at Hubbard Inn |     |   Restaurant serves upscale takes on brunch favorites, such as pork belly benedict and lobster omelets   |       |     |    |        |       |       |  
                | Cité Restaurant |     | French-American Cuisine |     |   360-degree views of Navy Pier and the city surround diners as they enjoy contemporary French cuisine on the 70th floor    |       |     |    |        |       |       |  
                | Aquitaine |     | French Cuisine for Two or Four |     |   French-inspired three-course meal includes such options as saffron cream mussels, pan-seared duck breast, and housemade cinnamon ice cream   |       |     |    |        |       |       |  
                | Bread & Wine |     | Prix Fixe Dinner for Two |     |   Seasonal ingredients are the chef’s passion at this oft-lauded North Side restaurant with a wine-driven menu   |       |     |    |        |       |       |  
                | Chef's Burger Bistro |     | Burgers and Beer or Wine |     |   Chefs put a gourmet spin on comfort food with burgers topped with brie and jam served alongside charcuterie and truffle fries   |       |     |    |        |       |       |  
                | Al's Char-House |     | Steakhouse Cuisine |     |   Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia   |       |     |    |        |       |       |  
 
 
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