Gejas Cafe | Romantic Fondue Dining at Geja's | 200 fine wines complement sweet and savory fondues at this eatery voted #1 of 20 of the country’s most romantic restaurants by USA Today | | | | | |
|
Two | Dinner for Two with Wine at Two | Michelin Bib Gourmand restaurant’s ever-changing midwestern plates include butcher-themed dishes alongside fresh seafood & house-made pasta | | | | | |
India House | Indian Cuisine | Critically acclaimed Indian eatery serves 250-plus dishes, from tandoor-baked marinated salmon to housemade cheese fritters | | | | | |
The Goddess and Grocer- State St. | Gourmet Deli Food | Specialty deli and grocery store with fresh baked pastries, artisanal cheeses, and an assortment of sandwiches and wraps | | | | | |
The Bedford | The Bedford – Cocktails & Dinner | Shareable twists on classic American cuisine served in the glittering interior of a repurposed 1920s bank vault | | | | | |
Tacos Tequilas | Taco Meal for Two or Four | Groups dig into chicken, beef, pork, fish, or vegetarian tacos along with a side of chips and guac or cheesy queso fundido | | | | | |
Cesar's Restaurant Inc. | Killer Margaritas & Mexican Food | Oversized margaritas and classic Mexican dishes such as enchiladas, fajitas, and rellenos, all served in plentiful portions | | | | | |
Hubbard Inn | Brunch at Hubbard Inn | Restaurant serves upscale takes on brunch favorites, such as pork belly benedict and lobster omelets | | | | | |
Cité Restaurant | French-American Cuisine | 360-degree views of Navy Pier and the city surround diners as they enjoy contemporary French cuisine on the 70th floor | | | | | |
Aquitaine | French Cuisine for Two or Four | French-inspired three-course meal includes such options as saffron cream mussels, pan-seared duck breast, and housemade cinnamon ice cream | | | | | |
Bread & Wine | Prix Fixe Dinner for Two | Seasonal ingredients are the chef’s passion at this oft-lauded North Side restaurant with a wine-driven menu | | | | | |
Chef's Burger Bistro | Burgers and Beer or Wine | Chefs put a gourmet spin on comfort food with burgers topped with brie and jam served alongside charcuterie and truffle fries | | | | | |
Al's Char-House | Steakhouse Cuisine | Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia | | | | | |
No comments:
Post a Comment