Cantina Laredo | Modern Mexican Cuisine | Refined takes on Mexican cuisine, including fajitas in chipotle-wine sauce and enchiladas stuffed with avocado and artichoke | | | | | |
Braddah's Island Style | Hawaiian Food | Fruit-infused salsas amplify the tropical flavors of dishes such as kalua pork tacos or pulehu steak burritos | | | | | |
Jalisco Cantina | Mexican Cuisine | Carne asada with bacon wrapped shrimp as well as al pastor, chorizo & grilled chicken street tacos pair with 100% agave tequila margaritas | | | | | |
Moe's Southwest Grill | Moe's Southwest Grill | Hearty portions of Tex-Mex cuisine feature ingredients such as cage-free chicken, grass-fed beef, and organic tofu | | | | | |
Serrano's Mexican Grill | Mexican Food | Authentic homemade Mexican recipes are combined with local and organic ingredients in making street tacos with onion and cilantro | | | | | |
El Mescal Family Mexican Restaurant | Mexican Food | Menu of Mexican favorites includes fajitas Acapulco with carne asada, mole enchiladas stuffed with chicken, and chili verde pork | | | | | |
Tequila Restaurante | Mexican Food or Brunch | Wide-ranging menu of savory Mexican eats includes tangy shrimp tacos and chicken slathered in poblano mole | | | | | |
El Menudazo | Mexican Food | This Mexican restaurant specializes in traditional menudo soup, but also serves favorites like pozole, tacos, and burritos | | | | | |
Carlos'n Charlie's | Four-Hour Open Bar for One | Enjoy four hours of an open bar with a selection of Busch Light and frozen margaritas, paired with an entree of choice | | | | | |
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