| Fig & Olive - Chicago |     | Mediterranean Lunch or Dinner |     |   Cuisine inspired by the Mediterranean regions of France, Italy, and Spain infuses olive oil into sweet and savory dishes   |       |     |    |        |       |       |  
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                | Kingston Mines |     | Blues Concert for Two |     |   Legendary blues club stages performances by equally legendary blues musicians seven nights a week   |       |     |    |        |       |       |  
                | Cold Stone Creamery |     | Ice Cream |     |   Mix-ins blend with fresh-churned ice cream to create unique flavor combinations   |       |     |    |        |       |       |  
                | Lao Sze Chuan |     | Seven-Course Duck Dinner |     |   Restaurant overlooking the Magnificent Mile offers a seven-course dinner featuring its signature dish of peking duck with Sichuan cuisine   |       |     |    |        |       |       |  
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                | Elizabeth |     | Inventive Tasting Menu |     |   A Michelin-starred 7- to 9-course tasting menu full of Midwestern bounty. Elizabeth draws inspiration from local farms, gardens, and nature.   |       |     |    |        |       |       |  
                | Pizzeria UNO |     | Deep Dish Pizza-Cooking Class |     |   Students learn how to craft their own deep dish pizza at a restaurant that’s been making them since 1943   |       |     |    |        |       |       |  
                | The Murder Mystery Co. |     | Murder-Mystery Dinner |     |   Interactive murder mystery dinner starring professional actors testing guests' sleuthing skills throughout a three course meal   |       |     |    |        |       |       |  
                | Emporium Arcade Bar  |     | Emporium Arcade Bar |     |   Visitors juggle drinks and joysticks at the arcade bar’s two locations, where vintage video games and pinball tables abound   |       |     |    |        |       |       |  
                | Wisconsin Great Northern Railroad |     | Dinner-Train Bed and Breakfast |     |   Tasty 5-course meals unfold in a vintage 1950s dining car as the train rides through the woods; a 1950s sleeper provides cozy accommodations   |       |     |    |        |       |       |  
                | Oceanique |     | French Seafood Dinner |     |   Seasonal fish, organic local produce, sorbet, and pastry praised by Time Out Chicago and the Chicago Reader   |       |     |    |        |       |       |  
                | La Gondola Italian Restaurant |     | Italian Dinner |     |   Hand-tossed dough yields deep-dish pizza, and a signature breading cloaks calamari in an awarded eatery rated by Zagat 20 years in row   |       |     |    |        |       |       |  
                | Karyn's cooked vegan |     | Cooked and Raw Cuisine |     |   Raw cooked vegan menu includes gluten-free alfalfa-sprout enchiladas, zucchini-noodle spaghetti and vegan meatballs, and kale salad   |       |     |    |        |       |       |  
 
 
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