| Fig & Olive - Chicago |     | Mediterranean Lunch or Dinner |     |   Cuisine inspired by the Mediterranean regions of France, Italy, and Spain infuses olive oil into sweet and savory dishes   |       |     |    |        |       |       |  
                | Gejas Cafe |     | Romantic Fondue Dining at Geja's |     |   200 fine wines complement sweet and savory fondues at this eatery voted #1 of 20 of the country’s most romantic restaurants by USA Today   |       |     |    |        |       |       |  
                | Kingston Mines |     | Blues Concert for Two |     |   Legendary blues club stages performances by equally legendary blues musicians seven nights a week   |       |     |    |        |       |       |  
                | Analogue |     | Cajun Cuisine for Lunch |     |   Cajun-inspired American-staple dishes within a hip spot known for its extensive and creative drink menu   |       |     |    |        |       |       |  
                | Elizabeth |     | Inventive Tasting Menu |     |   A Michelin-starred 7- to 9-course tasting menu full of Midwestern bounty. Elizabeth draws inspiration from local farms, gardens, and nature.   |       |     |    |        |       |       |  
                | Spirit of Chicago |     | Dinner Cruise |     |   Entrees such as sole, braised short ribs, and honey and sesame chicken fill bellies while city skylines entrance eyes and DJs spin tunes   |       |     |    |        |       |       |  
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                | Lao Sze Chuan |     | Seven-Course Duck Dinner |     |   Restaurant overlooking the Magnificent Mile offers a seven-course dinner featuring its signature dish of peking duck with Sichuan cuisine   |       |     |    |        |       |       |  
                | Cooked Chicago |     | Prepared Meals with Delivery |     |   Healthy, hand-crafted meals delivered to your door; options might include Pan Seared Salmon, Grass-fed Steak, or Butternut Squash Gratin   |       |     |    |        |       |       |  
                | The Parthenon |     | Greek Meal for Two |     |   Iconic family-owned restaurant in Chicago’s Greektown serves classics like Homemade Gyros and Shrimp Flambe   |       |     |    |        |       |       |  
                | Dos Ricco's |     | Mexican-Asian Fusion Food |     |   Mexican-Asian fusion cuisine pair classic flavors in Korean BBQ tacos, tempura chicken burritos, and other delectable dishes   |       |     |    |        |       |       |  
                | The Radler |     | German Cuisine |     |   Dine on German cuisine ranging from German meatballs to grilled knockwurst   |       |     |    |        |       |       |  
                | Leona's Pizzeria |     | Pizza, Pastas, and Wings |     |   Savor cheesy pizzas, wine, pies, wings, and pastas such as spinach ravioli in a family-friendly dining room   |       |     |    |        |       |       |  
                | Cité Restaurant |     | French-American Cuisine |     |   360-degree views of Navy Pier and the city surround diners as they enjoy contemporary French cuisine on the 70th floor of Lake Point Tower   |       |     |    |        |       |       |  
 
 
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