Leona's Pizzeria | Pizza, Pastas, and Wings | Savor cheesy pizzas, wine, pies, wings, and pastas such as spinach ravioli in a family-friendly dining room | | | | | |
Fig & Olive - Chicago | Mediterranean Lunch or Dinner | Cuisine inspired by the Mediterranean regions of France, Italy, and Spain infuses olive oil into sweet and savory dishes | | | | | |
Venezuelan Bowl Grill | Venezuelan Food | Lincoln Park eatery decorated in the colors of Venezuela’s flag serves authentic fare, including arepas and rice bowls | | | | | |
Paleo Diet Delivered | Paleo Diet Meal Delivery | Chefs prepare healthy meals in accordance with the popular Paleo Diet, helping clients trim their physiques; delivered to your door | | | | | |
Salam Restaurant (Kedzie) | Mediterranean Food | Savory beef and lamb kifta, chicken shawarma, and crisp falafel anchor a menu of Mediterranean favorites | | | | | |
Lao Sze Chuan | Seven-Course Duck Dinner | Restaurant overlooking the Magnificent Mile offers a seven-course dinner featuring its signature dish of peking duck with Sichuan cuisine | | | | | |
Oceanique | French Seafood Dinner | Seasonal fish, organic local produce, sorbet, and pastry praised by Time Out Chicago and the Chicago Reader | | | | | |
Aquitaine | French Cuisine for Two or Four | French-inspired three-course meal includes such options as saffron cream mussels, pan-seared duck breast, and housemade cinnamon ice cream | | | | | |
La Gondola Italian Restaurant | Italian Dinner | Hand-tossed dough yields deep-dish pizza, and a signature breading cloaks calamari in an awarded eatery rated by Zagat 20 years in row | | | | | |
Sakura Teppanyaki and Sushi | Sushi, Teppanyaki, and Thai Food | Chefs chop, sear, and sizzle scallops and filet mignon at tabletop grills for teppanyaki feasts or wrap sushi rolls at an art-deco bar | | | | | |
La Cuchara | Tacos, Tapas, and Margaritas | Choose the meal that suits you and enjoy the chef’s original and traditional creations, with each bite made fresh | | | | | |
Sapori Trattoria | "Zagat"-Rated Italian Cuisine | Authentic Italian entrees such as handmade pasta stuffed with lobster meat and slow-cooked veal shank in rich red sauce | | | | | |
Pars Cove | Four-Course Persian Dinner | Tea lights twinkle beneath beaded curtains as guests feast on platters of traditional Persian starters and entrees such as beef kebabs | | | | | |
Mart Anthony's | Italian Food at Mart Anthony's | Neighborhood Italian eatery has a menu based on four generations of family recipes | | | | | |
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