Superdawg Drive-In | Superdawg Drive-In | Since 1948, two drive-ins serve Superdawgs, Whoopercheesies, Supershakes, and crinkle-cut fries beneath rooftop hot-dog statues | | | | | |
Gejas Cafe | Romantic Fondue Dining at Geja's | 200 fine wines complement sweet and savory fondues at this eatery voted #1 of 20 of the country’s most romantic restaurants by USA Today | | | | | |
Cold Stone Creamery | Ice Cream | Mix-ins blend with fresh-churned ice cream to create unique flavor combinations | | | | | |
Elizabeth | Inventive Tasting Menu | A Michelin-starred 7- to 9-course tasting menu full of Midwestern bounty. Elizabeth draws inspiration from local farms, gardens, and nature. | | | | | |
Trenchermen | Dinner at Trenchermen | “Bon Appetit” and “Food & Wine” have praised this Wicker Park restaurant’s playful take on dishes like roast quail and potato gnocchi | | | | | |
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Yogurtland | Yogurtland | Yogurt made from antibiotic- and hormone-free milk with such ingredients as thousands of pounds of pistachios and one ton of tangerines | | | | | |
BIG & little's Restaurant | BIG & little's Restaurant | Hell's Kitchen chef creates an internationally inspired menu that showcases crab po’ boys, ahi tacos, and beer-battered cheeseburgers | | | | | |
The Southern | Southern Dinner or Brunch | Wicker Park spot puts an upscale twist on Dixie classics such as fried green tomatoes, Nashville hot wings, and shrimp and grits | | | | | |
River Roast Social House | Roasted Meats and Vegetables | Roast dinners and shared dining with table-side carved whole-roasted chicken, roast beef, pork, and fish served with savory side dishes | | | | | |
Vie Restaurant | Tasting Menu at Vie Restaurant | Michelin-starred chef Paul Virant serves course after course of seasonal cuisine lauded in the Chicago Tribune and Gayot | | | | | |
Wisconsin Great Northern Railroad | Dinner-Train Bed and Breakfast | Tasty 5-course meals unfold in a vintage 1950s dining car as the train rides through the woods; a 1950s sleeper provides cozy accommodations | | | | | |
The Bedford | The Bedford – Cocktails & Dinner | Shareable twists on classic American cuisine served in the glittering interior of a repurposed 1920s bank vault | | | | | |
Al's Char-House | Steakhouse Cuisine | Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia | | | | | |
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