BIG & little's Restaurant | BIG & little's Restaurant | Hell's Kitchen chef creates an internationally inspired menu that showcases crab po’ boys, ahi tacos, and beer-battered cheeseburgers | | | | | |
Uprising Pizza | Pizza | This shop whips up artisan wood-fired pizzas with imported ingredients; specialty pies include a jalapeno popper pizza | | | | | |
Carson's Ribs | Dinner for Two at Carson's Ribs | Barbecue restaurant serves baby-back ribs, famous au gratin potatoes, and key lime pie; valet service available | | | | | |
Gejas Cafe | Romantic Fondue Dining at Geja's | 200 fine wines complement sweet and savory fondues at this eatery voted #1 of 20 of the country’s most romantic restaurants by USA Today | | | | | |
The Goddess and Grocer- State St. | Gourmet Deli Food | Specialty deli and grocery store with fresh baked pastries, artisanal cheeses, and an assortment of sandwiches and wraps | | | | | |
Elizabeth | Inventive Tasting Menu | A Michelin-starred 7- to 9-course tasting menu full of Midwestern bounty. Elizabeth draws inspiration from local farms, gardens, and nature. | | | | | |
BBQ Joint by Taco Joint | Mexican and Barbecue mashup | Chipotle-smoked brisket, mole-q pulled pork, and BBQ al pastor round out a menu of barbeque with a south of the border twist | | | | | |
The Parthenon | Greek Meal for Two | Iconic family-owned restaurant in Chicago’s Greektown serves classics like Homemade Gyros and Shrimp Flambe | | | | | |
George Stone Crab | Fresh Stone Crab Claws Delivery | Stone crab claws harvested fresh and packed in a cooler for delivery—hammer and mustard sauce included—within 24 hours of being caught | | | | | |
The Southern | Southern Dinner or Brunch | Wicker Park spot puts an upscale twist on Dixie classics such as fried green tomatoes, Nashville hot wings, and shrimp and grits | | | | | |
The Bedford | The Bedford – Cocktails & Dinner | Shareable twists on classic American cuisine served in the glittering interior of a repurposed 1920s bank vault | | | | | |
Runa Japanese Restaurant | Japanese Food | This Japanese restaurant is known for serving impeccably fresh fish, including sea urchin | | | | | |
Trenchermen | Dinner at Trenchermen | “Bon Appetit” and “Food & Wine” have praised this Wicker Park restaurant’s playful take on dishes like roast quail and potato gnocchi | | | | | |
Kingston Mines | Blues Concert for Two | Legendary blues club stages performances by equally legendary blues musicians seven nights a week | | | | | |
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