| Superdawg Drive-In |     | Superdawg Drive-In |     |   Since 1948, two drive-ins serve Superdawgs, Whoopercheesies, Supershakes, and crinkle-cut fries beneath rooftop hot-dog statues   |       |     |    |        |       |       |  
                | Gejas Cafe |     | Romantic Fondue Dining at Geja's |     |   200 fine wines complement sweet and savory fondues at this eatery voted #1 of 20 of the country’s most romantic restaurants by USA Today   |       |     |    |        |       |       |  
                | Cold Stone Creamery |     | Ice Cream |     |   Mix-ins blend with fresh-churned ice cream to create unique flavor combinations   |       |     |    |        |       |       |  
                | Elizabeth |     | Inventive Tasting Menu |     |   A Michelin-starred 7- to 9-course tasting menu full of Midwestern bounty. Elizabeth draws inspiration from local farms, gardens, and nature.   |       |     |    |        |       |       |  
                | Trenchermen |     | Dinner at Trenchermen |     |   “Bon Appetit” and “Food & Wine” have praised this Wicker Park restaurant’s playful take on dishes like roast quail and potato gnocchi   |       |     |    |        |       |       |  
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                | Yogurtland |     | Yogurtland |     |   Yogurt made from antibiotic- and hormone-free milk with such ingredients as thousands of pounds of pistachios and one ton of tangerines   |       |     |    |        |       |       |  
                | BIG & little's Restaurant |     | BIG & little's Restaurant |     |   Hell's Kitchen chef creates an internationally inspired menu that showcases crab po’ boys, ahi tacos, and beer-battered cheeseburgers   |       |     |    |        |       |       |  
                | The Southern |     | Southern Dinner or Brunch |     |   Wicker Park spot puts an upscale twist on Dixie classics such as fried green tomatoes, Nashville hot wings, and shrimp and grits   |       |     |    |        |       |       |  
                | River Roast Social House |     | Roasted Meats and Vegetables |     |   Roast dinners and shared dining with table-side carved whole-roasted chicken, roast beef, pork, and fish served with savory side dishes   |       |     |    |        |       |       |  
                | Vie Restaurant |     | Tasting Menu at Vie Restaurant |     |   Michelin-starred chef Paul Virant serves course after course of seasonal cuisine lauded in the Chicago Tribune and Gayot   |       |     |    |        |       |       |  
                | Wisconsin Great Northern Railroad |     | Dinner-Train Bed and Breakfast |     |   Tasty 5-course meals unfold in a vintage 1950s dining car as the train rides through the woods; a 1950s sleeper provides cozy accommodations   |       |     |    |        |       |       |  
                | The Bedford  |     | The Bedford – Cocktails & Dinner |     |   Shareable twists on classic American cuisine served in the glittering interior of a repurposed 1920s bank vault   |       |     |    |        |       |       |  
                | Al's Char-House |     | Steakhouse Cuisine |     |   Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia   |       |     |    |        |       |       |  
 
 
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