| Sapori Trattoria |     | "Zagat"-Rated Italian Cuisine |     |   Authentic Italian entrees such as handmade pasta stuffed with lobster meat and slow-cooked veal shank in rich red sauce   |       |     |    |        |       |       |  
                | Leona's Pizzeria |     | Pizza, Pastas, and Wings |     |   Savor cheesy pizzas, wine, pies, wings, and pastas such as spinach ravioli in a family-friendly dining room   |       |     |    |        |       |       |  
                | Mart Anthony's |     | Italian Food at Mart Anthony's |     |   Neighborhood Italian eatery has a menu based on four generations of family recipes   |       |     |    |        |       |       |  
                | Riggio's |     | Italian Cuisine |     |   Famous for pizza but also offers pasta tossed in pesto, creamy aurora sauces, on-the-bone chicken vesuvio, veal marsala & homemade cannoli   |       |     |    |        |       |       |  
                | UNO Pizzeria & Grill |     | UNO Pizzeria & Grill |     |   Inventor of the deep-dish pizza, renowned eatery's menu includes Chicago-style deep-dish and pasta, salad, steaks, desserts, and cocktails   |       |     |    |        |       |       |  
                | La Gondola Italian Restaurant |     | Italian Dinner |     |   Hand-tossed dough yields deep-dish pizza, and a signature breading cloaks calamari in an awarded eatery rated by Zagat 20 years in row   |       |     |    |        |       |       |  
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                | Giuseppe's La Cantina |     | Italian Dinner  |     |   Eggplant parmigiana, baked mostaccioli, meat ravioli, fettuccine alfredo, fried calamari salad, chicken parmigiana sandwich, and pizza    |       |     |    |        |       |       |  
                | Bar Toma |     | Dinner for 2, 4, or 6 |     |   Award-winning wood-fired pizzas, delicious cocktails and craft beer selection from James Beard Award Winner and Celebrity Chef Tony Mantuano   |       |     |    |        |       |       |  
                | Parmesans Wood Stone Pizza |     | Italian Cuisine |     |   Chef Papandrea crafts gourmet pizzas baked over wood in a stone oven, stuffed breads, and pasta, all complemented by glasses of wine   |       |     |    |        |       |       |  
                | Angelina Ristorante |     | Seasonal Italian Cuisine |     |   Freshly harvested ingredients add seasonal flair to rustic Italian dishes such as ricotta and truffle gnocchi and butternut-squash risotto   |       |     |    |        |       |       |  
                | The Squared Circle |     | Burgers and Pizza |     |   Craft brews, cheese-stuffed burgers, and meaty pizzas reign at this eatery run by professional wrestler Lisa Marie Varon   |       |     |    |        |       |       |  
                | Gulliver's Pizza |     | Pizza & Beer |     |   Top pan pizzas with a choice of topping, including eggplant, spicy sausage, or fresh broccoli, washed down with domestic beer or soda   |       |     |    |        |       |       |  
                | Philly G's |     | Generations-Old Italian Cuisine |     |   Owner draws on recipes from his grandmother and great-grandmother to build a menu of refined Italian cuisine   |       |     |    |        |       |       |  
 
 
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