| BIG & little's Restaurant | | BIG & little's Restaurant | | Hell's Kitchen chef creates an internationally inspired menu that showcases crab po’ boys, ahi tacos, and beer-battered cheeseburgers | | | | | | |
| Uprising Pizza | | Pizza | | This shop whips up artisan wood-fired pizzas with imported ingredients; specialty pies include a jalapeno popper pizza | | | | | | |
| Carson's Ribs | | Dinner for Two at Carson's Ribs | | Barbecue restaurant serves baby-back ribs, famous au gratin potatoes, and key lime pie; valet service available | | | | | | |
| Gejas Cafe | | Romantic Fondue Dining at Geja's | | 200 fine wines complement sweet and savory fondues at this eatery voted #1 of 20 of the country’s most romantic restaurants by USA Today | | | | | | |
| The Goddess and Grocer- State St. | | Gourmet Deli Food | | Specialty deli and grocery store with fresh baked pastries, artisanal cheeses, and an assortment of sandwiches and wraps | | | | | | |
| Elizabeth | | Inventive Tasting Menu | | A Michelin-starred 7- to 9-course tasting menu full of Midwestern bounty. Elizabeth draws inspiration from local farms, gardens, and nature. | | | | | | |
| BBQ Joint by Taco Joint | | Mexican and Barbecue mashup | | Chipotle-smoked brisket, mole-q pulled pork, and BBQ al pastor round out a menu of barbeque with a south of the border twist | | | | | | |
| The Parthenon | | Greek Meal for Two | | Iconic family-owned restaurant in Chicago’s Greektown serves classics like Homemade Gyros and Shrimp Flambe | | | | | | |
| George Stone Crab | | Fresh Stone Crab Claws Delivery | | Stone crab claws harvested fresh and packed in a cooler for delivery—hammer and mustard sauce included—within 24 hours of being caught | | | | | | |
| The Southern | | Southern Dinner or Brunch | | Wicker Park spot puts an upscale twist on Dixie classics such as fried green tomatoes, Nashville hot wings, and shrimp and grits | | | | | | |
| The Bedford | | The Bedford – Cocktails & Dinner | | Shareable twists on classic American cuisine served in the glittering interior of a repurposed 1920s bank vault | | | | | | |
| Runa Japanese Restaurant | | Japanese Food | | This Japanese restaurant is known for serving impeccably fresh fish, including sea urchin | | | | | | |
| Trenchermen | | Dinner at Trenchermen | | “Bon Appetit” and “Food & Wine” have praised this Wicker Park restaurant’s playful take on dishes like roast quail and potato gnocchi | | | | | | |
| Kingston Mines | | Blues Concert for Two | | Legendary blues club stages performances by equally legendary blues musicians seven nights a week | | | | | | |
No comments:
Post a Comment