| BIG & little's Restaurant |     | BIG & little's Restaurant |     |   Hell's Kitchen chef creates an internationally inspired menu that showcases crab po’ boys, ahi tacos, and beer-battered cheeseburgers   |       |     |    |        |       |       |  
                | Uprising Pizza |     | Pizza |     |   This shop whips up artisan wood-fired pizzas with imported ingredients; specialty pies include a jalapeno popper pizza   |       |     |    |        |       |       |  
                | Carson's Ribs |     | Dinner for Two at Carson's Ribs |     |   Barbecue restaurant serves baby-back ribs, famous au gratin potatoes, and key lime pie; valet service available   |       |     |    |        |       |       |  
                | Gejas Cafe |     | Romantic Fondue Dining at Geja's |     |   200 fine wines complement sweet and savory fondues at this eatery voted #1 of 20 of the country’s most romantic restaurants by USA Today   |       |     |    |        |       |       |  
                | The Goddess and Grocer- State St. |     | Gourmet Deli Food |     |   Specialty deli and grocery store with fresh baked pastries, artisanal cheeses, and an assortment of sandwiches and wraps   |       |     |    |        |       |       |  
                | Elizabeth |     | Inventive Tasting Menu |     |   A Michelin-starred 7- to 9-course tasting menu full of Midwestern bounty. Elizabeth draws inspiration from local farms, gardens, and nature.   |       |     |    |        |       |       |  
                | BBQ Joint by Taco Joint |     | Mexican and Barbecue mashup |     |   Chipotle-smoked brisket, mole-q pulled pork, and BBQ al pastor round out a menu of barbeque with a south of the border twist   |       |     |    |        |       |       |  
                | The Parthenon |     | Greek Meal for Two |     |   Iconic family-owned restaurant in Chicago’s Greektown serves classics like Homemade Gyros and Shrimp Flambe   |       |     |    |        |       |       |  
                | George Stone Crab |     | Fresh Stone Crab Claws Delivery |     |   Stone crab claws harvested fresh and packed in a cooler for delivery—hammer and mustard sauce included—within 24 hours of being caught   |       |     |    |        |       |       |  
                | The Southern |     | Southern Dinner or Brunch |     |   Wicker Park spot puts an upscale twist on Dixie classics such as fried green tomatoes, Nashville hot wings, and shrimp and grits   |       |     |    |        |       |       |  
                | The Bedford  |     | The Bedford – Cocktails & Dinner |     |   Shareable twists on classic American cuisine served in the glittering interior of a repurposed 1920s bank vault   |       |     |    |        |       |       |  
                | Runa Japanese Restaurant |     | Japanese Food |     |   This Japanese restaurant is known for serving impeccably fresh fish, including sea urchin   |       |     |    |        |       |       |  
                | Trenchermen |     | Dinner at Trenchermen |     |   “Bon Appetit” and “Food & Wine” have praised this Wicker Park restaurant’s playful take on dishes like roast quail and potato gnocchi   |       |     |    |        |       |       |  
                | Kingston Mines |     | Blues Concert for Two |     |   Legendary blues club stages performances by equally legendary blues musicians seven nights a week   |       |     |    |        |       |       |  
 
 
No comments:
Post a Comment