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                | Emporium Arcade Bar  |     | Emporium Arcade Bar |     |   Visitors juggle drinks and joysticks at the arcade bar’s two locations, where vintage video games and pinball tables abound   |       |     |    |        |       |       |  
                | Yogurtland |     | Yogurtland |     |   Yogurt made from antibiotic- and hormone-free milk with such ingredients as thousands of pounds of pistachios and one ton of tangerines   |       |     |    |        |       |       |  
                | Trenchermen |     | Dinner at Trenchermen |     |   “Bon Appetit” and “Food & Wine” have praised this Wicker Park restaurant’s playful take on dishes like roast quail and potato gnocchi   |       |     |    |        |       |       |  
                | Elizabeth |     | Inventive Tasting Menu |     |   A Michelin-starred 7- to 9-course tasting menu full of Midwestern bounty. Elizabeth draws inspiration from local farms, gardens, and nature.   |       |     |    |        |       |       |  
                | Gejas Cafe |     | Romantic Fondue Dining at Geja's |     |   200 fine wines complement sweet and savory fondues at this eatery voted #1 of 20 of the country’s most romantic restaurants by USA Today   |       |     |    |        |       |       |  
                | Hala Kahiki |     | Tiki-Bar Drinks and Snacks |     |   Tropical cocktails named for Pelé and coral reefs poured in Polynesian-themed bar opened in 1963   |       |     |    |        |       |       |  
                | Hubbard Inn |     | Brunch at Hubbard Inn |     |   Restaurant serves upscale takes on brunch favorites, such as pork belly benedict and lobster omelets   |       |     |    |        |       |       |  
                | The Vino Cellar |     | Wine and Cheese for Two or Four |     |   Three white or red wine samples accompanied by a cheese plate with cheddar, havarti and gouda   |       |     |    |        |       |       |  
                | Vie Restaurant |     | Tasting Menu at Vie Restaurant |     |   Michelin-starred chef Paul Virant serves course after course of seasonal cuisine lauded in the Chicago Tribune and Gayot   |       |     |    |        |       |       |  
                | Two |     | Dinner for Two with Wine at Two |     |   Michelin Bib Gourmand restaurant’s ever-changing midwestern plates include butcher-themed dishes alongside fresh seafood & house-made pasta   |       |     |    |        |       |       |  
                | House of Hookah |     | Hookah and Non-Alcoholic Drinks |     |   This late-night BYOB hookah lounge features 70+ hookah flavors, plus a wide variety of hookah accessories for purchase   |       |     |    |        |       |       |  
                | The Bedford  |     | The Bedford – Cocktails & Dinner |     |   Shareable twists on classic American cuisine served in the glittering interior of a repurposed 1920s bank vault   |       |     |    |        |       |       |  
                | Kingston Mines |     | Blues Concert for Two |     |   Legendary blues club stages performances by equally legendary blues musicians seven nights a week   |       |     |    |        |       |       |  
 
 
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